Jump to content

Talk:Burger King

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
Good articleBurger King has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.
On this day... Article milestones
DateProcessResult
October 21, 2007Good article nomineeNot listed
October 24, 2007Good article nomineeNot listed
November 11, 2007Good article nomineeListed
March 12, 2008Peer reviewReviewed
July 1, 2025Good topic candidateNot promoted
March 28, 2010Good article reassessmentDelisted
October 9, 2010Peer reviewReviewed
January 16, 2011Peer reviewReviewed
January 28, 2011Good article nomineeListed
On this day... A fact from this article was featured on Wikipedia's Main Page in the "On this day..." column on December 4, 2014.
Current status: Good article

Scratch pad

[edit]

There is a sand box to play in.

  • Restaurant News gallery of BK articles
  • Sullivan, Laurie (25 February 2008). "Childhood obesity & BK in Europe". Marketing Daily. Retrieved 17 January 2011., name="Sullivan-obesity"
  • Byrnes, Nanette (14 May 2009). "Burger King's Big Misstep". Business Week. Retrieved 17 January 2011., name="Byrnes"
  • "Burger King Corporation to Launch BK Back Porch Griller Sandwiches". PRNewswire (Press release). Burger King Corporation. 15 January 2001. Retrieved 12 October 2007.
  • David, Burrows (9 September 2010). "Turning around a Burger King past its prime". Marketing week. Retrieved 16 January 2011., name="Burrows"
  • LaCourte, Vincent L. (9 June 2007). "Social Media and the Burger King brand" (PDF). Retrieved 17 January 2011., name="LaCourte"
  • Swearingen, Wendy Guild (5 March 2004). "Can Burger King Rekindle the Sizzle?". Harvard University. Retrieved 17 January 2011.
  • Ellis, Blake (23 January 2010). "Burger King bar debuts in Miami". Money magazine. CNN. Retrieved 17 January 2011., name="Ellis"
  • Leonhardt, David (12 January 1998). "Ground beef, sweat and tears". Businessweek. Retrieved 18 January 2011., name="Leonheardt"
  • Smith, Andrew F. (1 May 2007). The Oxford companion to American food and drink (1St ed.). Oxford University Press, USA. pp. 74–75. ISBN 0195307968. Retrieved 21 January 2011.
  • Greg, Steven (26 April 2005). "Flipping Burger King" (DOC). Wall Street Journal. p. B1. Retrieved 23 January 2011., name="WSJ-Gray"
  • Garber, Amy (2 February 2004). "BK eyes salad days with low-carb menu, new ad shop: but analyst says at least 1,000 stores are likely to close". Retrieved 23 January 2011., name="Garber-Salads"
  • Horovitz, Bruce (18 August 2011). "Burger King freshens fast-food image, kicks King to the curb". USA Today. Retrieved 19 August 2011., name="Horovitz-USAT 4"
  • Brady, Diane (8 September 2010). "The Challenges Facing Burger King Buyer 3G Capital". Bloomberg Businessweek. Retrieved 31 December 2011. name="Brady-Bloomberg"
  • "Burger King builds a worldwide empire". NWI.com. 26 June 2007. Retrieved 31 December 2011., name="NWI-International"
  • NYT archive
  • Beartlein, Lisa (25 April 2012). "Burger King's return to NYSE too fast to swallow". Reuters. Retrieved 25 April 2012., name="Reuters Public again"
  • Nocera, Joe (22 January 2012). "Burger King, the Cash Cow". Retrieved 28 October 2014., name="Nocera-NYT Cash"
  • "Strategic analysis of Burger King". 18 December 2012. Retrieved 28 October 2014.
  • Wong, Vanessa (3 March 2014). "How the Average McDonald's Makes Twice as Much as Burger King". Bloomberg Business Week. Retrieved 3 March 2014., name="Wong-BB BK-McDs"
  • Vieira, Paul (28 October 2014). "Burger King-Tim Hortons Deal Clears Antitrust Hurdle". WSJ.com. Wall Street Journal. Retrieved 28 October 2014., name="Vieira-WSJ Hortons"
  • Leonard, Devin (24 July 2014). "Burger King Is Run by Children". Bloomberg BusinessWeek. Retrieved 28 October 2014., name="Leonard-BB CEO"
  • Jargon, Julie (28 October 2014). "Hamburger Helpers or Too Many Cooks?". Wall Street Journal. Retrieved 28 October 2014.</ref>, name="Jargon-WSJ coaches"
  • Delivery

Pancake King

[edit]

Is there a good reason why Pancake King redirects here?

4chan event.

[edit]

Why that 4chan event is not mentioned in the article? The one where an employee uploaded an image in 4chan. Isolatedchimpanzee (talk) 08:01, 16 August 2025 (UTC)[reply]

Semi-protected edit request on 14 December 2025

[edit]

Change burger to cheeseburger Oneofakindwiki (talk) 00:56, 14 December 2025 (UTC)[reply]

 Not done: it's not clear what changes you want made. Please detail the specific changes in a "change X to Y" format and provide a reliable source if appropriate. What instance of "burger" should be changed (and why?). LizardJr8 (talk) 01:00, 14 December 2025 (UTC)[reply]

Semi-protected edit request on 14 January 2026

[edit]

'

~2026-29532-6 (talk) 14:54, 14 January 2026 (UTC)[reply]
 Not done: it's not clear what changes you want made. Please detail the specific changes in a "change X to Y" format and provide a reliable source if appropriate. Babysharkb☩ss2 I am Thou, Thou art I 15:29, 14 January 2026 (UTC)[reply]

Semi-protected edit request on 19 March 2026

[edit]

We need to change the Whopper from 4 oz. to 4.4 oz. That is the accurate pre-cooked patty weight. Jlipton10 (talk) 15:00, 19 March 2026 (UTC)[reply]

 Not done. A) needs a source, B) why do we need to give the pre-cooked weight?, C) That's a level of precision we don't really care about. –Deacon Vorbis (carbon • videos) 15:02, 19 March 2026 (UTC)[reply]
It makes a difference because competitors like McDonald's and Wendy's reference pre-cooked patty weight when they reference the size of their burgers. In order for the Whopper to be compared accurately to those burgers we should reference the 4.4 oz weight. I will follow up with a source that shows the 4.4 oz weight. Jlipton10 (talk) 15:16, 19 March 2026 (UTC)[reply]
Here is a letter from Burger King corporate. Can you help get this updated now?
--
I am the Director, Culinary Innovation, for BURGER KING® restaurants in the United States.
The WHOPPER® patty in the contiguous United States has a pre-cooked weight of more
than a quarter pound of beef. Please let me know if you have any questions or concerns.
Best regards,
Zack Young
Director, Culinary Innovation, BK, US&C Jlipton10 (talk) 13:20, 26 March 2026 (UTC)[reply]

Spoken Wikipedia recording

[edit]

I plan to record a spoken version of this article for WikiProject Spoken Wikipedia, since it has been requested for narration. I’ll base the recording on the current article revision and upload the finished audio to Wikimedia Commons when complete. Sanedish (talk) 15:06, 8 May 2026 (UTC)[reply]