Jump to content

User talk:Jordo ex

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Welcome!

Hello, Jordo ex, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Again, welcome!  Firsfron of Ronchester 03:51, 31 January 2007 (UTC)[reply]

The redirect Berry sugar has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Anyone, including you, is welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2026 May 13 § Berry sugar until a consensus is reached. Steel1943 (talk) 06:17, 13 May 2026 (UTC)[reply]

@Steel1943 I've updated the Culinary Sugars section on the Sucrose page to mention berry sugar, and updated the redirect to point to it. It should now be kept. Forivall (talk) 14:59, 13 May 2026 (UTC)[reply]