Schweid & Sons
Schweid & Sons is a family-owned ground beef supplier, which began in the late 1800s as a butcher shop in New York City.[1][2][3]
As of 2025, Schweid & Sons products are sold in approximately 18,000 retail locations across the country.[2]
History
[edit]When Schweid & Sons started, it was owned by Harry Schweid; in the 1950s, his son, Sam Schweid, continued the tradition by starting another butcher shop.[2][3]
Sam's son, David, was the one to coin the name "Schweid & Sons", as well as shift the primary focus to ground beef.[2]
In 2023, the company introduced Brazen Climate Friendly Ground Beef Burgers.[4][5]
The CEO as of 2017 is Jamie Schweid, one of David Schweid’s two sons; the other son being Brad Schweid.[3]
References
[edit]- ^ Badalaty, Gina (June 15, 2024). "Our 6 Favorite Store-Bought Beef Burger Brands Are Almost As Good As Homemade". Tasting Table. Retrieved June 18, 2026.
- ^ a b c d "4 generations, 1 legendary burger". Restaurant Dive. December 8, 2025. Retrieved June 18, 2026.
- ^ a b c Feldman, Amy (August 6, 2017). "How Fourth-Generation Schweid & Sons Built A Nearly $250 Million Business On Burgers". Forbes. Retrieved June 18, 2026.
- ^ Ataman, Deniz (August 22, 2023). "Schweid & Sons launches USDA-approved climate-friendly burgers with Tyson Foods for retail distribution". www.foodnavigatir-usa.com. Retrieved June 24, 2026.
- ^ "More beef . . . less methane: Schweid & Sons introduces Brazen Climate-Friendly Ground Beef burgers". www.roj-nj.com. April 20, 2023. Retrieved June 24, 2026.
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