Salmoncito
Salmoncito is a cocktail composed of gin, Campari, tonic water and grapefruit served in a highball glass.[1] It was created in 2013 by Khristian de la Torre at Maison Artemisia in Mexico City.[2][3] Its name means "little salmon" and refers to the color of the cocktail.[4]
References
[edit]- ^ Salmoncito cocktailThe Salmoncito Is Mexico City’s Aperitivo Outlier Punchdrink, EMMA JANZEN, JUNE 24, 2024
- ^ Salmoncito Difford’s Guide
- ^ Salmoncito Epicurious, KHRISTIAN DE LA TORRE, June 26, 2023
- ^ "Fishy" Summer Sipper -- The Salmoncito Wulf Cocktail Den, July 17, 2024
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