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Tunisian Jewish dish
Pkaila Alternative names Bkaila, bkeila, pkeila Type Vegetable dish, stew , or condiment Region or state North Africa Created by Tunisian Jews Serving temperature Hot Main ingredients Spinach, beans, olive oil, spices, salt, garlic, couscous
Pkaïla , also called bkaïla , bkeila ,[ 1] pkela , is a Tunisian Jewish dish or condiment .[ 2] hamin , made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays , accompanied by couscous or eaten alone.[ 3]
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