Grated cheese
Grated cheese is cheese that has been rubbed against a grater in order to cut it into many small pieces.[1] Hard cheeses such as parmesan are usually grated, and grating such cheeses can improve flavor as it adds surface area.[2] Grated cheese is similar to shredded cheese, with the primary difference being texture; grated cheese is smooth and fine, while shredded cheese is cut into larger pieces.[3]
While incredibly simple in theory, grated cheese improves dishes around the world by added texture, allowing for more even melting and improving taste.
- Parmesan (as mentioned above)
- Cheddar cheeses
- Pecorino romano
- Grana Padano
- Red Leicester
- Beemster cheese
- Monterey Jack
- Provolone
- Pepper Jack
- Emmental cheese
References
[edit]- ^ "grated cheese". dictionary.cambridge.org. 2026-01-07. Retrieved 2026-01-12.
- ^ "Parmesan | Description, Production, & Flavor | Britannica". Encyclopedia Britannica. Archived from the original on 2025-12-31. Retrieved 2026-01-12.
- ^ "What is the Difference between Grated Cheese and Shredded Cheese?". Prambanan Kencana. Retrieved 2026-01-12.
- ^ "Italian grating cheeses, which one to pick? | italybite.it". www.italybite.it. Retrieved 2026-06-09.
- ^ "Cheeses for Grating | Parmesan, Pecorino & Grana Padano | iGourmet". igourmet.com. Retrieved 2026-06-09.
- ^ Kock, Melissa de (2021-04-23). "5 types of grated cheese that will make you want to melt". Woolworths TASTE. Retrieved 2026-06-09.
External links
[edit]
Media related to Grated cheese at Wikimedia Commons
 | This cheese-related article is a stub. You can help Wikipedia by adding missing information. |