Fig (restaurant)
| Fig | |
|---|---|
| Restaurant information | |
| Established | April 2003 |
| Location | 232 Meeting Street |
| Website | https://eatatfig.com/ |
Fig, stylized as FIG, is a modern American restaurant located in Charleston, South Carolina.[1] The name is an acronym for "Food Is Good."[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston.[3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting.[4]
In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs have also won James Beard Awards.
Background
[edit]Lata and Nemirow signed the lease for Fig on December 31, 2002.[5] Five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets.[6]
Lata and Nemirow met while working together at Anson Restaurant[7] and reconnected a few years later when they decided to open Fig. The goal of Fig's menu is to serve local ingredients, with French-influenced cooking, using seasonality and paying homage to European farmhouse cooking.[8]
Awards
[edit]In 2018, Fig won the James Beard Award for Outstanding Wine and Other Beverages Program.[9]
Two of Fig's chefs have won James Beard Awards for Best Chef: Southeast, Lata in 2009 and Jason Stanhope in 2015.[10][11]
References
[edit]- ^ Burt, Stephanie (February 21, 2023). "36 Best Restaurants in Charleston". Condé Nast Traveler. Retrieved April 2, 2024.
- ^ "FIG". Bon Appétit. Retrieved March 28, 2024.
- ^ Ulla, Gabe (August 30, 2012). "Mike Lata on FIG and His New Project, The Ordinary". Eater. Retrieved April 2, 2024.
- ^ "FIG". 10Best. Retrieved March 28, 2024.
- ^ Barna, Stephanie (February 2, 2012). "FIG owners opening restaurant on Upper King Street". Charleston City Paper. Retrieved April 2, 2024.
- ^ Moss, Robert F. (August 29, 2023). "Restaurant Review: 20 years in, FIG remains as impressive and relevant as ever". Post and Courier. Retrieved April 2, 2024.
- ^ Gomez-Misserian, Gabriela (April 21, 2023). "For Chef Mike Lata, Food Is Good. Really Good". Garden & Gun. Retrieved March 28, 2024.
- ^ "Chef Spotlight: Chef Mike Lata of FIG, Charleston". discoversouthcarolina.com. Retrieved March 28, 2024.
- ^ Raskin, Hanna (March 15, 2017). "FIG wine program nominated for James Beard award". AP News. Retrieved April 2, 2024.
- ^ Walloga, April (May 5, 2015). "Here are the big winners from the 2015 James Beard Awards in Chicago". Business Insider. Retrieved March 28, 2024.
- ^ Milner, Parker (March 28, 2024). "A brief history of SC chefs, restaurants and the James Beard Awards – a.k.a the 'Food Oscars'". Post and Courier. Retrieved March 28, 2024.
32°46′57″N 79°55′54″W / 32.782394°N 79.931633°W
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