Ekwang
Ekwang (also known as "Ekpang Nkukwo" in "Efik", "Ekpang" in "Ibibio/Annang" and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people.[1][2] It is made with freshly grated cocoyams that are wrapped in cocoyam leaves.[3] Other ingredients include fresh or smoked fish, meat, palm oil, crayfish, Periwinkle and seasoning.[4]
References
[edit]- ^ "HOW TO MAKE DELICIOUS EKWANG". Precious Core. 14 November 2020. Retrieved 18 July 2021.
- ^ Abella, Heidi. "Cameroon Ekwang by PreciousKitchen". African Vibes Magazine. Retrieved 18 July 2021.
- ^ "5 top-tier meals from Akwa-Ibom you should try". Pulse Nigeria. 17 November 2023. Retrieved 31 May 2026.
- ^ "Ekwang | Traditional Stew From Southwest Region | TasteAtlas". www.tasteatlas.com. Retrieved 5 March 2022.
 | This Nigerian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Cameroonian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |