Go to Reddit Home

Open settings menu

r/FoodAndCookingStuff

Feed About

Best

Open sort options

Change post view

My go-to 20-Minute Creamy Spinach Tomato Pasta. The velvety sauce is a total game-changer!

u/tietichem

No Recipe

My go-to 20-Minute Creamy Spinach Tomato Pasta. The velvety sauce is a total game-changer!

r/Circlerecipes •

My go-to 20-Minute Creamy Spinach Tomato Pasta. The velvety sauce is a total game-changer!

upvotes

comments

The perfect chicken breast (by science)

u/No_Project_9332

The perfect chicken breast (by science)

Hacks

Easy Creamy Lemon Garlic Chicken Skillet

u/tietichem

No Recipe

Tbh I used chicken breasts for this batch because it's all I had in the freezer, but I know the chicken thigh supremacy group is going to come for me lol. Thighs would lowkey be so much juicier here. Which team are you guys on?

Easy Creamy Lemon Garlic Chicken Skillet

r/Circlerecipes •

Easy Creamy Lemon Garlic Chicken Skillet

upvotes

comments

Created Jul 30, 2025

Public

Anyone can view, post, and comment to this community

24K 250

r/FoodAndCookingStuff Rules

Be respectful and kind

No harassment, hate speech, calling names, flaming, racism, sexist and discriminatory language or any bad or obvious behavior toward members is acceptable, this is a safe place for food lovers and kitchen enthusiasts to interact and engage freely and safely, any kind of similar act will cause an immediate ban.

Use descriptive titles

Make your post titles clear and descriptive. Include specific details about the recipe or food topic if possible and of course avoid clickbait-style titles or vague descriptions.

No spamming or excessive self-promotion

No excessive self-promotion, including links to blogs, websites, or YouTube channels, of course if the resource is useful we encourage you to link it, but keep in mind that providing value to the users on the sub and providing a nice user experience is the main goal here, so don't be spammy, refrain from posting low-effort or repeated content (e.g., "check out my new recipe" posts without much context).

Use proper flairs

Use appropriate flairs for your post (e.g., sweet treats, savory bites, hacks, etc.), to help users easily navigate the content.

Include the recipe if possible

If the post is a recipe idea and doesn't include a clear recipe (like ingredients, measurements, steps, ...), we highly encourage you to post the recipe on the comments or provide a link to it (remember to not spam the sub, remember that the benefit of other redditors is the main goal), if you don't have the full recipe and the post (video, images, ...) don't include it, use the flair "No Recipe".

Stay On-Topic

Posts should be relevant to food, cooking, recipes, or culinary techniques. Off-topic posts, such as unrelated memes or general discussions, will be removed and members who posts irrelevant content reputedly may be banned permanently from the sub.

Engage in discussions

Participate in conversations. Answer questions, share tips, and give feedback to others when you can. Ask for advice if you need help, we have a flair for that, "Questions", don'tbe shy of using it, but be specific about what you're looking for.