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Summary

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English: Diagram of Lizzie Collingham's analysis of the origin of biryani. In the time of the Mughals, specifically the emperor Akbar, Persian pilau was adapted to include Persian-style yoghurt-marinated meat and spicy Indian styles of cooking rice.
Date
Source Own work
Author Chiswick Chap

Collingham, Lizzie (6 February 2006) Curry: A Tale of Cooks and Conquerors, Oxford University Press, pp. 25−29 ISBN: 978-0-19-988381-3.

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Diagram of Lizzie Collingham's analysis of the origin of biryani

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5 December 2025

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current11:25, 5 December 2025Thumbnail for version as of 11:25, 5 December 2025960 × 720 (13 KB)Chiswick ChapUploaded own work with UploadWizard

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