File:Medium-well - rib cutlet.jpg
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Summary
| Description |
English: Giving the luxury option a go, and what a go'er it was!
Tender, soft and very tasty. Packed full of beef flavour. I left the skirt of fat on to let it baste itself, and I smeared on a paste of rosemary, garlic, black pepper, salt and olive oil. It then went onto the barbecue at full bore for a minute or so, then back down to the lowest flame for about 4 minutes, and the same with the other side, with a wok lid to cook it though. Then I rested it for another 5-10 minutes on the cool side of the barbecue. This resulted in a great piece of meat that was ... overcooked :) Well, it was medium well in some places and medium rare close to the bone. We also had a few links of the well fermented chorizo sausages from Casa Iberico and some tofu steaks. Rib Cutlet AUD22/kg nett weight: 0.480kg total price AUD10.56 Little Creek Cattle Company Pty Ltd. 190 Douthie Rd Seville 3139 Victoria Australia ABN: 84 217 237 984 0419887712 www.littlecreekbeef.com/ Casa Iberica (03) 9417 7106 25 Johnston St Fitzroy VIC 3065 The White Hat Guide to Spanish & Hispanic food stores & ingredients in Melbourne If you are shopping for Spanish or South American ingredients in Melbourne, then your first stop is likely to be the Casa Iberica. |
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| Source | https://www.flickr.com/photos/avlxyz/4104767543/ | |||
| Author | Alpha | |||
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:20, 21 March 2026 | | 1,314 × 787 (118 KB) | LuvsMG481 | File:Medium-well - rib cutlet and chorizo sausages on the barbecue.jpg cropped 36% horizontally, 43% vertically, 63% areawise using CropTool2 with precise mode. |
